The Hopi Indians grew food similar to the Navajo Indians. They raised corn or maize as the basic food. The Hopi Indians based religious ceremonies so the corn could grow. They grew 24 different kinds of corn, but the blue and white was the most common. They also grew beans, squash, melons, pumpkins, and fruit. Favorite Hopi recipes included hominy, baked beans, soups, and different types of cornbread.